You cut off a piece of soft chocolate biscuit, which is seductively coated on all sides with icing. You dip it in ice cream or delicate sour cream. And for a few minutes – just you and the boundless enjoyment of taste. Seductive?

Delicious chocolate cake is a win-win baking option at home. Whether you suddenly have guests or want something sweet,

Chocolate Cake Biscuit Recipes

Delicate biscuit is, as they say, the basis of a delicious chocolate cake. Then you can already choose filling options: with cherries, bananas, nuts, or strawberries.

In addition to the standard option in the oven, soft cakes can be made in a slow cooker, in a pan, or even in the microwave.

• For all recipes, vegetable oil should be taken unrefined, and odorless. It is advisable to remove all components from the refrigerator in advance so that their temperature evens out.

Biscuit on the kefir in a pan

If you turned off the light, but you are a happy owner of a gas stove, you can cook a biscuit in a pan. To create a chocolate cake, make the cakes low, and later grease them with cream to your liking.

You will need:

• Flour – 1 tbsp.;
• Kefir – 1 tbsp.;
• Sugar – 1 tbsp. (slightly incomplete);
• Vegetable oil – 3 tablespoons;
• Cocoa – 4 tablespoons;
• Eggs – 2 pcs.;
• Soda – 1 tsp

Hereinafter, a standard glass with a volume of 250 ml is meant.

Cooking:

• In a bowl, combine sugar, eggs, and salt on the tip of a teaspoon. Add vegetable oil.
• Pour kefir into another container. By the way, do not take it immediately after the refrigerator. Better if left at room temperature.
• Add soda to kefir (its volume will increase), and then a mixture with sugar and egg.
• Whip it all up to a uniform consistency, then add the flour and cocoa (they should be sifted, this will make the pastries softer) and mix the dough thoroughly again.
• Check that there are no lumps, and the consistency tends to be liquid. Beat the mixture again if necessary.
• Divide the mixture into several parts depending on the diameter of the pan. Cakes should not be too thick to bake well. Before pouring the dough, the pan must be heated and drip vegetable oil on it.
• Bake the dough on low heat under the lid, but make sure that there is not a lot of condensation accumulating. After 10 minutes, check with a match if the biscuit is ready: the dough should not stick to the tree.

This biscuit dough recipe can also be used for baking in the oven. In this case, heat it to 180 degrees, and put the mold there for 30 minutes. After that, reduce the temperature to 160, and after 40 minutes check the readiness.

Wet porous biscuit in a slow cooker

Another easy-to-cook biscuit option at home, this time in a slow cooker in the “Baking” mode.

You will need:

• Flour – 1 tbsp.;
• Sugar – 1 tbsp. (maybe a little more);
• Milk – 1 tbsp.;
• Butter – 3 tbsp;
• Eggs – 2 pcs.;
• Vegetable oil – 3.5 tbsp.
• Cocoa – 3 tbsp;
• Baking powder or soda -1.5 tsp;
• Salt – 1 tsp;
• Vinegar (6%) – 1 tbsp;
• Vanilla sugar – 2 tsp

Cooking:

• First, pour all the dry ingredients into a bowl (do not forget to sift the flour first), and then add the rest. Closing should be vinegar.
• For more airiness of the biscuit, you can separately beat the egg with sugar.
• Then mix thoroughly and start beating. Optimally – with a mixer, but if not at hand, a whisk or blender will do. At the exit, you need to get a viscous homogeneous mass.
• Lightly grease the sides of the multicooker bowl with vegetable oil. Pour the dough in there.
• Baking time – approximately 40 minutes, the exact time depends on the power of your equipment.

In a slow cooker, the chocolate biscuit turns out to be quite moist and porous. Do not take the finished cake out of the bowl immediately, leave it for 15 minutes in the “Heating” mode, then let it cool down a bit. And then transfer to a flat plate or wire rack.

Quick recipe in the microwave

Very fast option, which will be ideal in case of sudden guests.

You will need:

• Flour – 4 tablespoons;
• Sugar – 3 tablespoons;
• Cocoa – 1.5 tbsp. l.;
• Milk – 4 tablespoons;
• Eggs – 1 pc.;
• Oil – 3 tablespoons;
• Baking powder – 1 tsp;
• Vanilla sugar – 5 gr.

Cooking:

• Combine egg and milk.
• Add sugar and vegetable oil to them.
• Whisk the resulting mixture thoroughly. A whisk will also work, but with an electric mixer it will turn out faster, and the result will come out airier.
• Take a sieve, and use it to add flour to the ingredients. Don’t skip the sifting step. It saturates the mixture with oxygen so that the baking will be more magnificent.
• Also with sifting, add cocoa powder.
• Add baking powder and vanilla.
• Bring the mixture to the consistency of a homogeneous thick sour cream.
• Prepare a mold that can be used in the microwave. The height depends on the desired result: a high cake for a one-tier chocolate cake, a larger diameter – to divide into two and add the filling. You can even use an ordinary cup for this purpose.
• At the bottom of the form – parchment, lightly grease it with oil. After pouring the dough, make a depression in the center. Thanks to this, the cake will turn out even, without a tubercle in the central part.
• The baking time depends on the power of your microwave, it is worth testing. Set the most powerful mode and bake for 3 minutes. Repeat if necessary.
• Check with a toothpick or a match if the dough is baked enough. It shouldn’t stick to the match. If necessary, turn it on for a few more minutes.
• Next, the biscuit needs to be cooled. It is important not to leave it in shape so that the bottom and sides do not become too wet.

If a mound still forms in the center of the biscuit while baking, cut it off for a visually more stylish look. When decorating the cake, you can use these leftovers to give more texture.

A lenten version of biscuit dough without milk and eggs

Another option for cooking without eggs in the microwave is in case you forgot to buy milk or just fasting.

You will need:

• Oil – 5 tablespoons;
• Sugar – 5 tbsp. ;
• Flour – 8 tbsp. (with a slide);
• Cocoa – 2 tablespoons;
• Water – 1 tbsp.;
• Baking powder – 10 gr.;
• Salt – on the tip of a knife.

Cooking:

• Start by sifting flour. Mix dry ingredients thoroughly.
• Then pour in water (not boiling water!) And oil.
• Mix to a homogeneous consistency. Let me remind you that this recipe is prepared without eggs.
• The baking time in the microwave depends on its power, height, and diameter of the form. Approximately up to 10 minutes in the most powerful mode.
• Let cool, preferably on a wire rack, so the biscuit does not become damp.

In the microwave, you can cook a chocolate cake for one serving right in the cup! It is important not to fill it with dough to the top, because during baking it increases in volume and rises.

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And if you put pieces of chocolate inside, it will melt during baking, and this will give a zest to the taste.

Delicious icing for chocolate cake

Glaze can be made in several ways: melt a bar of chocolate or use cocoa powder. As an alternative to sour cream, you can take cream.

Option 1:

• Sour cream – 0.5 tbsp.;
• Sugar – 4 tablespoons;
• Cocoa – 3 tbsp. l.;
• Butter – 2.5 tbsp.

Cooking:

Mix sugar and cocoa powder, add sour cream, and bring to a boil. When the mixture becomes thicker (it takes about half a minute), turn off the heat and add oil.

Option 2:

• Sour cream (it is better to take fatty) – 0.5 tbsp.;
• Chocolate – 100 gr.;
• Butter – 25 gr.

Cooking:

Melt the chocolate in a water bath, add sour cream, and warm the mixture thoroughly. Then add pre-melted butter.

For quick recipes, you can melt a chocolate bar in the microwave and pour over a biscuit with this mixture.

Chocolate cake toppings

A glazed biscuit may well be an independent cake. But if the creative fuse has not subsided, you can create an interesting multi-layered confectionery miracle with cream stuffed with bananas, strawberries, or cherries.

Recipe with sour cream

Sour cream needs to be whipped, so prepare the mixer in advance.

You will need:

• Sour cream -1, 5 tbsp.;
• Sugar – 1 tbsp.;
• Vanilla sugar – 10 gr.

Cooking:

Pour all the ingredients into a bowl and beat with a mixer. Do this for about 5-10 minutes until the mass becomes thicker.

Custard Recipe

Delicious custard can be prepared both on the stove and in a slow cooker.

You will need:

• Milk – 1 tbsp.;
• Eggs (squirrels) – 2 pcs.;
• Sugar – 2 tbsp;
• Flour – 1 tbsp;
• White chocolate – 50 gr;
• Vanilla sugar – 5 gr.

Cooking:

• Whisk the whites with sugar, then add the sifted flour. Check that there are no lumps.
• Boil milk and dissolve chocolate in it. Be sure to stir while doing this.
• Set the milk aside, let it stand for a few minutes, and then slowly add the protein-sugar mixture to it. Stir constantly during the process to avoid lumps.
• Turn on a small fire and bring the mixture to a boil. Make sure it stays even and doesn’t burn.

Cream cheese recipe

The texture is very important for cottage cheese cream, grainy cottage cheese with lumps is not suitable, so it is better to put it aside for other types of baking at home.

You will need:

• Soft or cream cheese – 250 gr.;
• Sour cream – 1 tbsp.;
• Powdered sugar – 4 tablespoons;
• Vanilla sugar – 3 tsp

Cooking:

• Beat the cheese with sour cream with a mixer (as an alternative, unflavored yogurt is suitable for it).
• Add sugar and vanilla.

Moist cake with sugar syrup

If you want the chocolate cake to be moister and brownie-like, you can soak the cakes in sugar syrup.

To do this, dissolve 5 tablespoons of sugar in a glass of water. You can also add vanilla.

After you grease the biscuit cakes with the selected cream and add the filling, send the finished chocolate cake to brew in the refrigerator.

You can experiment with fillings: condensed milk, sour cream, and jelly can be a great addition to the chocolate flavor.

Ideas for decorating a cake

You can simply fill the finished biscuit with chocolate icing or make a multi-level composition with filling and cream (custard, sour cream, or cheese).

Here are some more ideas on how to decorate a chocolate cake for a holiday, such as a birthday:

• Nuts will be a wonderful decor and flavor accent. Before use, grind them and dry them in a pan for several minutes.
• You can crumble one biscuit and decorate the top or side walls of the chocolate cake with these crumbs.
• Melt the white chocolate and draw a contrasting pattern on it.
• Make chocolate chips and figuratively decorate the cake.
• Fruits and berries are a win-win option for any holiday, not just birthdays. Suitable for both fresh and frozen.
• Marshmallows and candies are affordable and easy-to-use pieces to help decorate a chocolate cake.

I hope this collection of recipes for biscuit dough and creams for chocolate cake will inspire you to experiment! Let me know in the comments which one you liked the most!