MasterChef’s Khanh Ong breaks his silence about romance rumours with Matt Agnew ahead of Vivid gig

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MasterChef Australia star Khanh Ong has laughed off rumours of a romance with his best friend, The Bachelor star Matt Agnew.

Speaking to Daily Mail Australia ahead of his epic VIVID Chefs on the Harbour event on Saturday night, the celebrity chef said the pair often have a chuckle about the speculation. 

The rumours were sparked after the pair enjoyed a getaway to Vietnam earlier this year.

Matt displayed his ripped physique at the beach in a video shared by Khanh and hours later, the pair cuddled up as they enjoyed a boat ride across a river.

MasterChef Australia star Khanh Ong has laughed off rumours of a romance with his best friend, The Bachelor star Matt Agnew

MasterChef Australia star Khanh Ong has laughed off rumours of a romance with his best friend, The Bachelor star Matt Agnew 

Smiling and laughing, Matt and Khanh posed for video footage while both wearing life jackets.

And back July 2022, the astrophysicist and the chef played up for the camera in a photo booth while attending a charity function.

They appeared to lean in for a kiss and were just inches away from locking lips as the camera snapped the photo. 

‘The rumours are hilarious because he (Matt) is the straightest cis-gendered male and I am obviously gay. We are friends and we hang out,’ Khanh told Daily Mail Australia on Friday. 

He explained he and Matt have been friends for years, and provide each other with something that is often missing in romantic relationships – companionship.

Speaking to Daily Mail Australia ahead of his epic VIVID Sydney Dinners event on Saturday night, the celebrity chef said the pair often have a chuckle about the speculation

Speaking to Daily Mail Australia ahead of his epic VIVID Sydney Dinners event on Saturday night, the celebrity chef said the pair often have a chuckle about the speculation

‘We provide something to each other that I think we are both missing and that is just companionship,’ he said.

‘We have dinners, we talk about our careers and what we want to do next, and it’s just a sounding board where there is no judgement and I think that is a really healthy relationship.’

‘I think the funniest thing is, is that I could be doing this with a girlfriend and no one could expect me to be dating them,’ he added. 

Khahn said he also has a laugh over the amount of women Matt has been linked to. 

The rumours were sparked after the pair of best friends enjoyed a getaway to Vietnam earlier this year

The rumours were sparked after the pair of best friends enjoyed a getaway to Vietnam earlier this year 

And back July 2022, the astrophysicist and the chef played up for the camera in a photo booth while attending a charity function. They appeared to lean in for a kiss and were just inches away from locking lips as the camera snapped the photo

And back July 2022, the astrophysicist and the chef played up for the camera in a photo booth while attending a charity function. They appeared to lean in for a kiss and were just inches away from locking lips as the camera snapped the photo 

‘I have a laugh about it all the time because it’s like he (Matt) is dating someone new every week according to rumours, and sometimes I will be reading something and will ask him “are you dating this person?” And he would be like “I have never met them in my life”. It’s so funny.’

Khahn is set to cook up a storm over the weekend on The Jackson, a new superyacht-styled $15 million vessel, for Chefs on the Harbour during Vivid Sydney 2023. 

The 3.5 hour dining experiences will see three of Australia’s most recognised chefs, Nelly Robinson, Khanh and Mark Olive, collaborate with The Jackson for a true ‘water view of Vivid Sydney 2023’ 

Khahn is set to cook up a storm over the weekend on The Jackson, a new superyacht-styled $15 million vessel, for Chefs on the Harbour during Vivid Sydney 2023

Khahn is set to cook up a storm over the weekend on The Jackson, a new superyacht-styled $15 million vessel, for Chefs on the Harbour during Vivid Sydney 2023

Khanh was a fan favourite on MasterChef Australia Season 10 & 12 and placed 3rd and 9th consecutively

Khanh was a fan favourite on MasterChef Australia Season 10 & 12 and placed 3rd and 9th consecutively

Khanh and his team will be onboard The Jackson this Saturday from 6.00pm – 9.30pm, bringing to the table his creative flair, knowledge and expertise. 

‘I am so excited! A lot of the food I am doing is Vietnamese, but taking what you know about Vietnamese food and changing it up a little bit,’ Khang said of the event.

‘There will be dishes that I grew up eating that are like peasant food. Dishes like braised beef, but I have kind of incorporated some new techniques that I have learnt over the years.

‘Keeping the flavours the same, the proteins the same, but changing it up,so it is something that is really exciting for people who may have not tried Vietnamese food before or had Vietnamese food the way that I have.

He then went on to compete in Australia Survivor Bloods vs. Water (pictured), and currently has his own show on SBS, Khanh Ong’s Wild Food.

He then went on to compete in Australia Survivor Bloods vs. Water (pictured), and currently has his own show on SBS, Khanh Ong’s Wild Food.

‘Everyone has had rice paper roles and Bánh mì, but there is so much more that Vietnamese food is about that does not get showcased.

Khanh was a fan favourite on MasterChef Australia Season 10 & 12 and placed 3rd and 9th consecutively.

He then went on to compete in Australia Survivor Bloods vs. Water, and currently has his own show on SBS, Khanh Ong’s Wild Food.

As for further TV plans, Khanh said he possibly has another show in the works. 

‘I love working in TV. I really find it fulfilling to be able to cook and to learn and to travel, and that would be a dream to continue to do that,’ he explained.

‘I don’t know TV is one of those realms where you are going to get the job or not, and I am really content with my life right now and if I get more offers, I get more offers. 

‘We are potentially doing another show where I get to go overseas and eat rather than just cooking. It is an eating show where I talk about flavours and learn about new dishes and that is later in the year.’

The cheeky chef is also cooking for more big scale events in Bali and Broome in the coming weeks, and doing a capsule clothing line with an Aussie designer. 



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